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Food Sensitivity Test

$249.00

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Test Description
Sample Collection
Related Symptoms 
Related Articles
User Reviews
FAQs

Measure your sensitivity level to 208 common foods to see what may be causing discomfort in your daily diet.

✓Virtually painless blood collection  ✓Digital results  ✓Free shipping

Shipping details:

  • Ships to you USPS priority 1-3 days
  • Returns to our CLIA-certified lab via included USPS priority label
  • Receive digital results through secure lab portal in 5 business days

Your digital results show sensitivities in classes 0, I, II, and III: class 0; eat freely, class I; eat every 4th day; class II and III – don’t eat for 3-6 months and re-introduce one-by-one.

Food Sensitivities tested:

Dairy

  • Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt 

Egg

  • Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole

Fish/Shellfish

  • Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna

Fruits

  • Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine Watermelon

Grains/Legumes/Nuts

  • Adzuki Bean/Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut/Kola Nut, Corn, Gingko Nut, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean/White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto Bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, Wheat, White Rice

Meat/Poultry

  • Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Hops, Honey, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla

Vegetables

  • Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini Squash

Candida Screen

  • Candida albicans

Your sample is collected through a virtually painless, state-of-the-art blood collection device that attaches to your arm.

  • Hold the device flat against your arm
  • Press the red button
  • Allow blood to fill the collection device for 2 minutes
  • Remove device from arm and place in specimen bag

When asked to describe the pain level on a scale of 1-10, the average user answer was 1.

Food Sensitivity Symptoms

If you're experiencing any of the following regularly, you may want to consider testing for food sensitivities.

  • Abdominal pain
  • Gas and bloating
  • Headache or migraine
  • Heartburn
  • Nausea
  • Diarrhea
  • Rashes or itching

The following is from our article "Food Allergy vs. Food Sensitivity: Is There a Difference?"

Digestive system vs. immune system

As it turns out, there is a big difference between a food allergy and a food sensitivity.

Food allergies affect the immune system, while food sensitivities affect the digestive system.

A food sensitivity can leave you feeling uncomfortable, while a food allergy can be potentially life-threatening.

Food sensitivity happens when your digestive system is unable to break down the food effectively. This can be due to a reaction to additives in the food, an enzyme deficiency, or naturally occurring components in the food. This results in mild to moderate symptoms that, while uncomfortable or even painful, are not fatal.

A food allergy happens when your immune system overreacts to a food and tells your body it is an “invader.” Your body will then create an immune response and attack the food you are allergic to. Allergic reactions can range from moderate symptoms to a life-threatening response like anaphylactic shock.

How common are food sensitivities? 

Gluten becoming a buzzword in the last decade is enough for us to recognize that food intolerances have become commonplace and seem to continue to rise. It is estimated that 20% of the industrialized world has a food intolerance.

Despite the prevalence of food sensitivities in today’s society, scientists and doctors are still trying to understand the mechanisms behind the condition. It is a complicated ailment that varies greatly in symptoms and who it affects. In fact, many people who may have a food intolerance may not know it. It is also possible to have more than one food sensitivity at a time.

Many of us are too busy to take the time to understand why we may not be feeling like our bests selves. We walk around with a headache or stomach ache, not realizing that it could be a sensitivity to what we are putting in our bodies.

Here are some of the symptoms of a food intolerance:

  • Abdominal pain
  • Gas and bloating
  • Headache or migraine
  • Heartburn
  • Nausea
  • Diarrhea
  • Rashes or itching

Eliminating the effects of a food sensitivity 

Changing our eating habits can be one of the hardest things to do, but it also has an enormous impact on our lives. Discovering a food sensitivity and eliminating that food from your diet can not only rid you of GI distress but may also increase energy levels, contribute to clearer skin, or help you lose weight.

Here are the most common foods that cause sensitivities:

  • Dairy
  • Eggs
  • Nuts
  • Grains/gluten
  • Shellfish

Boomerang’s food sensitivity test

Boomerang offers a food sensitivity test that looks for 208 common foods to see what may be causing your symptoms. Boomerang’s tests offer more accuracy through an innovative blood collection device.

While many at-home tests collect their blood samples through a finger prick, which has proven to be less accurate than a blood draw, Boomerang’s blood collection device attaches simply to your arm to collect a liquid blood sample and is virtually painless.

This gives you more reliable results. After shipping your sample back to our lab, your results are delivered to you digitally within five business days.

You don’t have to walk around day in and day out with those annoying symptoms that make you feel worn down. Identifying a food sensitivity is the first step in taking action to eliminate those symptoms all together and live a healthier life.

FAQ | Food Sensitivity Test

Q: What food sensitivities does this test for?

A: This test kit measures your sensitivity to the following:

Dairy

  • Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt 

Egg

  • Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole

Fish/Shellfish

  • Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna

Fruits

  • Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine Watermelon

Grains/Legumes/Nuts

  • Adzuki Bean/Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut/Kola Nut, Corn, Gingko Nut, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean/White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto Bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, Wheat, White Rice

Meat/Poultry

  • Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Hops, Honey, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla

Vegetables

  • Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini Squash

Candida Screen

  • Candida albicans

 

Q: Does the test hurt?

A: Even users who said they were scared of needles and having their blood drawn described our blood collection device as painless. We're thrilled the blood collection method used in our kits is encouraging users to monitor their health more often!

 

Q: What if I need help with the test and online registration process?

A: A member of our team would be happy to guide you through the process! Give us a call during regular business hours Monday-Friday 9am-5pm PST at 888-909-4877.

 

Q: How do I view my results?

A: When you receive your test kit, you'll find instructions for registering your kit through our secure lab portal. During this process, you'll create a patient profile account where you'll be able to view your results digitally.

Test Description

Measure your sensitivity level to 208 common foods to see what may be causing discomfort in your daily diet.

✓Virtually painless blood collection  ✓Digital results  ✓Free shipping

Shipping details:

  • Ships to you USPS priority 1-3 days
  • Returns to our CLIA-certified lab via included USPS priority label
  • Receive digital results through secure lab portal in 5 business days

Your digital results show sensitivities in classes 0, I, II, and III: class 0; eat freely, class I; eat every 4th day; class II and III – don’t eat for 3-6 months and re-introduce one-by-one.

Food Sensitivities tested:

Dairy

  • Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt 

Egg

  • Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole

Fish/Shellfish

  • Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna

Fruits

  • Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine Watermelon

Grains/Legumes/Nuts

  • Adzuki Bean/Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut/Kola Nut, Corn, Gingko Nut, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean/White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto Bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, Wheat, White Rice

Meat/Poultry

  • Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Hops, Honey, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla

Vegetables

  • Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini Squash

Candida Screen

  • Candida albicans

Sample Collection

Your sample is collected through a virtually painless, state-of-the-art blood collection device that attaches to your arm.

  • Hold the device flat against your arm
  • Press the red button
  • Allow blood to fill the collection device for 2 minutes
  • Remove device from arm and place in specimen bag

When asked to describe the pain level on a scale of 1-10, the average user answer was 1.

Related Symptoms

Food Sensitivity Symptoms

If you're experiencing any of the following regularly, you may want to consider testing for food sensitivities.

  • Abdominal pain
  • Gas and bloating
  • Headache or migraine
  • Heartburn
  • Nausea
  • Diarrhea
  • Rashes or itching

Related Articles

The following is from our article "Food Allergy vs. Food Sensitivity: Is There a Difference?"

Digestive system vs. immune system

As it turns out, there is a big difference between a food allergy and a food sensitivity.

Food allergies affect the immune system, while food sensitivities affect the digestive system.

A food sensitivity can leave you feeling uncomfortable, while a food allergy can be potentially life-threatening.

Food sensitivity happens when your digestive system is unable to break down the food effectively. This can be due to a reaction to additives in the food, an enzyme deficiency, or naturally occurring components in the food. This results in mild to moderate symptoms that, while uncomfortable or even painful, are not fatal.

A food allergy happens when your immune system overreacts to a food and tells your body it is an “invader.” Your body will then create an immune response and attack the food you are allergic to. Allergic reactions can range from moderate symptoms to a life-threatening response like anaphylactic shock.

How common are food sensitivities? 

Gluten becoming a buzzword in the last decade is enough for us to recognize that food intolerances have become commonplace and seem to continue to rise. It is estimated that 20% of the industrialized world has a food intolerance.

Despite the prevalence of food sensitivities in today’s society, scientists and doctors are still trying to understand the mechanisms behind the condition. It is a complicated ailment that varies greatly in symptoms and who it affects. In fact, many people who may have a food intolerance may not know it. It is also possible to have more than one food sensitivity at a time.

Many of us are too busy to take the time to understand why we may not be feeling like our bests selves. We walk around with a headache or stomach ache, not realizing that it could be a sensitivity to what we are putting in our bodies.

Here are some of the symptoms of a food intolerance:

  • Abdominal pain
  • Gas and bloating
  • Headache or migraine
  • Heartburn
  • Nausea
  • Diarrhea
  • Rashes or itching

Eliminating the effects of a food sensitivity 

Changing our eating habits can be one of the hardest things to do, but it also has an enormous impact on our lives. Discovering a food sensitivity and eliminating that food from your diet can not only rid you of GI distress but may also increase energy levels, contribute to clearer skin, or help you lose weight.

Here are the most common foods that cause sensitivities:

  • Dairy
  • Eggs
  • Nuts
  • Grains/gluten
  • Shellfish

Boomerang’s food sensitivity test

Boomerang offers a food sensitivity test that looks for 208 common foods to see what may be causing your symptoms. Boomerang’s tests offer more accuracy through an innovative blood collection device.

While many at-home tests collect their blood samples through a finger prick, which has proven to be less accurate than a blood draw, Boomerang’s blood collection device attaches simply to your arm to collect a liquid blood sample and is virtually painless.

This gives you more reliable results. After shipping your sample back to our lab, your results are delivered to you digitally within five business days.

You don’t have to walk around day in and day out with those annoying symptoms that make you feel worn down. Identifying a food sensitivity is the first step in taking action to eliminate those symptoms all together and live a healthier life.

User Reviews

FAQs

FAQ | Food Sensitivity Test

Q: What food sensitivities does this test for?

A: This test kit measures your sensitivity to the following:

Dairy

  • Blue Cheese, Casein, Cheddar Cheese, Cottage Cheese, Cow’s Milk, Goat’s Milk, Mozzarella Cheese, Sheep’s Milk, Swiss Cheese, Whey, Yogurt 

Egg

  • Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole

Fish/Shellfish

  • Anchovy, Bass, Carp, Catfish, Clam, Cod, Crab, Eel, Flounder, Halibut, Herring, Lobster, Mackerel, Mussel, Octopus, Oyster, Perch, Pike, Red Snapper, Salmon, Sardine, Scallop, Sea Urchin, Shrimp, Sole, Squid, Swordfish, Tilapia, Trout, Tuna

Fruits

  • Apple, Apricot, Banana, Blackberry, Blueberry, Cantaloupe, Cherry, Cranberry, Date, Fig, Gogiberry, Grape, Grapefruit, Guava, Honeydew, Jackfruit, Kiwi, Lemon, Lime, Mango, Olive, Orange, Papaya, Peach, Pear, Persimmon, Pineapple, Plum, Raspberry, Strawberry, Tangerine Watermelon

Grains/Legumes/Nuts

  • Adzuki Bean/Red Bean, Almond, Amaranth, Barley, Black-Eyed Pea, Bran, Brazil Nut, Brown Rice, Buckwheat, Canola Seed, Cashew Nut, Chestnut, Chia Seed, Chickpea, Coconut, Cola Nut/Kola Nut, Corn, Gingko Nut, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Macadamia Nut, Malt, Millet, Mung Bean, Navy Bean/White Bean, Oat, Peanut, Pecan, Pine Nut, Pinto Bean, Pistachio Nut, Poppy Seed, Quinoa, Rye, Safflower Seed, Sorghum, Soybean, Spelt, Teff, Walnut, Wheat, White Rice

Meat/Poultry

  • Beef, Buffalo, Chicken, Duck, Goose, Lamb, Pork, Rabbit, Turkey, Venison

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast, Basil, Bay Leaf, Black Pepper, Black Tea, Button Mushroom, Cane Sugar, Chili Pepper, Cinnamon, Clove, Cocoa Bean (Chocolate), Coffee, Coriander, Curry Powder, Dill, Fennel Seed, Flaxseed, Ginger, Hops, Honey, Licorice, Mustard, Oregano, Paprika, Parsley, Peppermint, Rosemary, Sage, Sesame Seed, Sunflower Seed, Tarragon, Thyme, Turmeric, Vanilla

Vegetables

  • Artichoke, Asparagus, Avocado, Bamboo Shoot, Beet, Broccoli / Brussel Sprouts, Burdock Root, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Garlic, Green Bell Pepper, Horseradish, Kale, Kelp, Leek, Lettuce, Lotus Root, Okra, Onion, Pumpkin, Radish/Daikon, Rhubarb, Spinach, Squash, Sweet Potato, Tomato, Turnip, Wasabi, White Potato, Zucchini Squash

Candida Screen

  • Candida albicans

 

Q: Does the test hurt?

A: Even users who said they were scared of needles and having their blood drawn described our blood collection device as painless. We're thrilled the blood collection method used in our kits is encouraging users to monitor their health more often!

 

Q: What if I need help with the test and online registration process?

A: A member of our team would be happy to guide you through the process! Give us a call during regular business hours Monday-Friday 9am-5pm PST at 888-909-4877.

 

Q: How do I view my results?

A: When you receive your test kit, you'll find instructions for registering your kit through our secure lab portal. During this process, you'll create a patient profile account where you'll be able to view your results digitally.

How it works

1. Order your test

Choose from a variety of tests that support women's health, men's health, dietary health, and sexual health.

2. Register your kit online

After receiving your kit in the mail, you'll return to our website to register your unique ID with our lab's system.

3. Mail your sample back

Each test comes pre-paid shipping for quick return to our lab and you can track its journey every step of the way.

4. Receive your results

You'll be notified by email when your digital test results are available for review through our lab's secure portal.
Learn more

Why Boomerang

We're a lab

We are not a marketing company that outsources the science. We own our labs allowing us to provide quicker results and more accurate information throughout testing.

Real human help

Talk to a real person who works on site where testing is taking place. We value communication and are happy to help you throughout the testing process and beyond.

Get more than results

We believe in providing you with positive, actionable ways forward so you can take control of your health and do something empowering with the test results you've received.

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